
Chitard is nothing more than the combination of regular ol' yellow mustard and unnecessarily large amounts of chili powder.
Some suggest cleaning their sushi mouths with pickled. Some assholes like their bone-dry vodka martinis with a twist of lemon on the rim of their glass. Some morons will pay $55 for fresh ground truffles on their mac n' cheese.
I'd suggest to truly appreciate the complex chitard flavor explosion, one should skip dinner, have a bunch of drinks, then grease up some french fries.
Enjoy!
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